1 1/2CupTiny Tim's Almond Encrusted English Toffee
Chocolate ChipsOptional
Instructions
Set your oven to 375ºF.Cream together butter, brown sugar, eggs milk and vanilla extract until fluffy. In a separate bowl, sir together your flour, baking soda, and salt. Add the dry mixture to the creamed ingredients and blend well. Stir in your chopped almond toffee/toffee bits and extra chocolate chips (optional). Drop from a teaspoon, 2 inches apart on an non-greased cookie sheet. Bake in oven for 8 to 10 minutes. Makes about 5 dozen cookies that everyone will enjoy!Did you try making Tiny Tim's Famous Almond Toffee Cookies using chopped Traditional or Almond Encrusted English Toffee? Leave a comment below and share your pictures--let us know what you think!