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Tiny Tim’s best ever Chocolate Brownies
This brownie recipe is so amazing you will never go back. Moist, gooey with chunks of toffee. It is a must make!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Resting Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Almond Toffee, Brownies, Dessert, Gooey, Recipe, Sweet Treats
Servings:
12
Equipment
Large Mixing Bowl
Baking Pan
Ingredients
1/2
Cup
Salted Butter
(Melted)
1
Cup
granulated sugar
2
Eggs
(Large)
2
tsp
vanilla extract
1/2
Cup
milk chocolate chips
(Melted)
3/4
Cup
all-purpose flour
1/4
Cup
cocoa powder
(Unsweetened)
1/2
tsp
salt
1 1/2
Cup
Tiny Tim’s Toffee
(Crushed Bits)
Instructions
Preheat oven to 350 degrees F.
Line a metal 9×9 pan with parchment paper.
Pour melted butter into a large mixing bowl.
Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in Tiny Tim’s Toffee bits.
Pour into prepared pan and smooth out.
Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Notes
For cakier brownies, add an extra egg for a fluffy consistency!