Tiny Tim’s best ever Chocolate Brownies

4.4/5
This brownie recipe is so amazing you will never go back. Moist, gooey with chunks of toffee. It is a must make and a must eat!
Prep Time10 mins
Cook Time30 mins
Resting Time30 mins
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Almond Toffee, Brownies, Dessert, Gooey, Recipe, Sweet Treats
Servings: 12
INGREDIENTS
  • 1/2 Cup Salted Butter (Melted)
  • 1 Cup granulated sugar
  • 2 Eggs (Large)
  • 2 tsp vanilla extract
  • 1/2 Cup milk chocolate chips (Melted)
  • 3/4 Cup all-purpose flour
  • 1/4 Cup cocoa powder (Unsweetened)
  • 1/2 tsp salt
  • 1 1/2 Cup Tiny Tim’s Toffee  (Crushed Bits)
DIRECTIONS
  • Preheat oven to 350 degrees F.
  • Line a metal 9×9 pan with parchment paper.
  • Pour melted butter into a large mixing bowl. 
  • Whisk in sugar by hand until smooth, 30 seconds.
  • Add in eggs and vanilla extract. Whisk 1 minute.
  • Whisk in melted chocolate until combined and smooth.
  • Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in Tiny Tim’s Toffee bits.
  • Pour into prepared pan and smooth out.
  • Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
NOTES
For cakier brownies, add an extra egg for a fluffy consistency! 
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5 Thoughts to “Tiny Tim’s best ever Chocolate Brownies”

  1. Bob Kretchman

    Best brownies I have ever had!

  2. cekine 2

    se muestra un error al unirse y dividir,

  3. el furioso juez federal de apelaciones responde a todos los correos electronicos que le decian a sus colegas que no le pagaban para salvar el planeta

    la mayor parte de los millones de joseph fromm se destinaran a obras de caridad

  4. 3 razones por las que hacerlo bien en el trabajo puede frenarte

    escalada de toda la vida lecciones de carrera de un escalador convertido en empresario

  5. testimonio de la ex madre comunista de arnold kling

    el plan de roy

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Recipe Rating




Tiny Tim’s best ever Chocolate Brownies
This brownie recipe is so amazing you will never go back. Moist, gooey with chunks of toffee. It is a must make!
Prep Time10 mins
Cook Time30 mins
Resting Time30 mins
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Almond Toffee, Brownies, Dessert, Gooey, Recipe, Sweet Treats
Servings: 12

Equipment

  • Large Mixing Bowl
  • Baking Pan

Ingredients

  • 1/2 Cup Salted Butter (Melted)
  • 1 Cup granulated sugar
  • 2 Eggs (Large)
  • 2 tsp vanilla extract
  • 1/2 Cup milk chocolate chips (Melted)
  • 3/4 Cup all-purpose flour
  • 1/4 Cup cocoa powder (Unsweetened)
  • 1/2 tsp salt
  • 1 1/2 Cup Tiny Tim’s Toffee  (Crushed Bits)

Instructions

  • Preheat oven to 350 degrees F.
  • Line a metal 9×9 pan with parchment paper.
  • Pour melted butter into a large mixing bowl. 
  • Whisk in sugar by hand until smooth, 30 seconds.
  • Add in eggs and vanilla extract. Whisk 1 minute.
  • Whisk in melted chocolate until combined and smooth.
  • Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in Tiny Tim’s Toffee bits.
  • Pour into prepared pan and smooth out.
  • Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.

Notes

For cakier brownies, add an extra egg for a fluffy consistency!