TTT Cheesecake (Tiny Tim’s Toffee Cheesecake) Recipe

4.4/5
Toffee delicious, Cheesecake so good, what is better than that... putting them together. Here is our TTT Cheesecake recipe for you and all to enjoy.
Prep Time20 mins
Cook Time50 mins
Cooling Time30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Cheesecake Filling, Christmas Dessert, Crust, Easy Desserts, English Toffee, Sweet Treats
Servings: 8 slices
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INGREDIENTS

Crust

  • 1 cup butter softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour

Filling

  • 16 ounces cream cheese packages room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Toppings

DIRECTIONS

Crust

  • Preheat oven 350 degrees F
  • In medium bowl, blend together butter, 2 cups flour and 1/2 cup sugar.
  • Place a thin layer in ungreased pie pan, gently mold to pan.
  • Bake for 15-20 minutes.
  • Remove from oven and set aside to cool.

Filling

  • Place cream cheese in a large bowl or kitchen aide mixer and mix until cheese is smooth.
  • Add powdered sugar, vanilla extract, and sour cream. mix until well combined.
  • Add whipped cream until smooth.
  • Pour filling onto cooled crust, then refrigerate for 30 min-1hr
  • Once chilled sprinkle Tiny Tim's Toffee bits on top followed with a drizzle of chocolate syrup.

Dive in and enjoy!

  • Oh, and try to share...it can be difficult when dessert tastes this good. :)
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2 Thoughts to “TTT Cheesecake (Tiny Tim’s Toffee Cheesecake) Recipe”

  1. tere Chala

    OMG great ideas and FABULOUS sounding recipes!!

  2. Golden Bawer

    https://tinytimscandies.com makes some of the best toffee we have found, and the Tiny Tim’s Cheesecake Recipe is TO DIE FOR!
    Thanks and kisses! 🙂

Leave a Comment

Recipe Rating




5 from 2 votes
Tiny Tim’s Toffee Cheesecake
Toffee delicious, Cheesecake so good, what is better than that… putting them together. Here is our TTT Cheesecake recipe for you and all to enjoy.
Prep Time20 mins
Cook Time50 mins
Cooling Time30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Cheesecake Filling, Christmas Dessert, Crust, Easy Desserts, English Toffee, Sweet Treats
Servings: 8 slices

Ingredients

Crust

  • 1 cup butter softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour

Filling

  • 16 ounces cream cheese packages room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Toppings

Instructions

Crust

  • Preheat oven 350 degrees F
  • In medium bowl, blend together butter, 2 cups flour and 1/2 cup sugar.
  • Place a thin layer in ungreased pie pan, gently mold to pan.
  • Bake for 15-20 minutes.
  • Remove from oven and set aside to cool.

Filling

  • Place cream cheese in a large bowl or kitchen aide mixer and mix until cheese is smooth.
  • Add powdered sugar, vanilla extract, and sour cream. mix until well combined.
  • Add whipped cream until smooth.
  • Pour filling onto cooled crust, then refrigerate for 30 min-1hr
  • Once chilled sprinkle Tiny Tim's Toffee bits on top followed with a drizzle of chocolate syrup.

Dive in and enjoy!

  • Oh, and try to share…it can be difficult when dessert tastes this good. 🙂