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Toffee Infused No Bake Cookies

Name: Toffee Infused No Bake Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Tiny Tim’s Toffee ((Crushed Bits)); 2 cups white sugar; 3 tbsp cocoa powder ((unsweetened)); 1/2 cup margarine; 1/2 cup milk; 1 pinch salt; 3 1/2 cups quick cooking oats; 1/2 cup peanut butter ((chunky recommended)); 1 tsp vanilla extract

 4.4/5

No one says 'no' to nobake cookies! This twist on a classic favorite will leave your sweet tooth satisfied and you'll never go back to any other recipe.

Prep Time5 mins

Cook Time10 mins

Cooling10 mins

Total Time25 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Almond Toffee, Almond Toffee Cookies, Cookie Recipe, Easy Desserts, Homemade Cookies, Recipe, Simple Dessert, Sweet Treats

Servings: 4 Dozen

1 cup Tiny Tim’s Toffee (Crushed Bits)
2 cups white sugar
3 tbsp cocoa powder (unsweetened)
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 1/2 cups quick cooking oats
1/2 cup peanut butter (chunky recommended)
1 tsp vanilla extract

In a saucepan, begin melting the 4oz of Tiny Tim’s Toffee.
Once softened, add margarine and stir constantly until melted.
Add milk and bring to a near-boil.
Stir in sugar, cocoa, and salt and bring to a rapid boil, then stir vigorously for 1 minute.
Quickly add oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Don't like peanuts? Skip the peanut butter and add an extra 1/2 cup of sugar instead!

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Toffee Infused No Bake Cookies

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6 Thoughts to “Toffee Infused No Bake Cookies”

Terry C.

5th February 2020 at 6:15 pm

Best no bake cookies ever!

Reply
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Ingredients

1 cup Tiny Tim’s Toffee (Crushed Bits)
2 cups white sugar
3 tbsp cocoa powder (unsweetened)
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 1/2 cups quick cooking oats
1/2 cup peanut butter (chunky recommended)
1 tsp vanilla extract

Instructions

In a saucepan, begin melting the 4oz of Tiny Tim’s Toffee.
Once softened, add margarine and stir constantly until melted.
Add milk and bring to a near-boil.
Stir in sugar, cocoa, and salt and bring to a rapid boil, then stir vigorously for 1 minute.
Quickly add oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.