Toffee Infused No Bake Cookies

4.4/5
No one says 'no' to nobake cookies! This twist on a classic favorite will leave your sweet tooth satisfied and you'll never go back to any other recipe.
Prep Time5 mins
Cook Time10 mins
Cooling10 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Almond Toffee, Almond Toffee Cookies, Cookie Recipe, Easy Desserts, Homemade Cookies, Recipe, Simple Dessert, Sweet Treats
Servings: 4 Dozen
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INGREDIENTS
  • 1 cup Tiny Tim’s Toffee   (Crushed Bits)
  • 2 cups white sugar
  • 3 tbsp cocoa powder (unsweetened)
  • 1/2 cup margarine
  • 1/2 cup milk
  • 1 pinch salt
  • 3 1/2 cups quick cooking oats
  • 1/2 cup peanut butter (chunky recommended)
  • 1 tsp vanilla extract
DIRECTIONS
  • In a saucepan, begin melting the 4oz of Tiny Tim’s Toffee.
  • Once softened, add margarine and stir constantly until melted.
  • Add milk and bring to a near-boil.
  • Stir in sugar, cocoa, and salt and bring to a rapid boil, then stir vigorously for 1 minute.
  • Quickly add oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
NOTES
Don't like peanuts? Skip the peanut butter and add an extra 1/2 cup of sugar instead!
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Recipe Rating




5 from 5 votes
Toffee Infused No Bake Cookies
No one says 'no' to nobake cookies! This twist on a classic favorite will leave your sweet tooth satisfied and you'll never go back to any other recipe. Simple yet satisfying!
Prep Time5 mins
Cook Time10 mins
Cooling10 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Almond Toffee, Almond Toffee Cookies, Cookie Recipe, Easy Desserts, Homemade Cookies, Recipe, Simple Dessert, Sweet Treats
Servings: 4 Dozen

Ingredients

  • 1 cup Tiny Tim’s Toffee   (Crushed Bits)
  • 2 cups white sugar
  • 3 tbsp cocoa powder (unsweetened)
  • 1/2 cup margarine
  • 1/2 cup milk
  • 1 pinch salt
  • 3 1/2 cups quick cooking oats
  • 1/2 cup peanut butter (chunky recommended)
  • 1 tsp vanilla extract

Instructions

  • In a saucepan, begin melting the 4oz of Tiny Tim’s Toffee.
  • Once softened, add margarine and stir constantly until melted.
  • Add milk and bring to a near-boil.
  • Stir in sugar, cocoa, and salt and bring to a rapid boil, then stir vigorously for 1 minute.
  • Quickly add oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Notes

Don’t like peanuts? Skip the peanut butter and add an extra 1/2 cup of sugar instead!