Tiny Tim’s Favorite Birthday Treat: Almond Toffee Cake

4.4/5
That first flavor burst – and they’re hooked on the elegant blend and sweet texture of Tiny Tim's Birthday Treat. A Birthday cake they will never forget.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Birthday Treat, Dessert
Cuisine: American
Keyword: Almond Toffee, Almond Toffee Cake, Chocolate Cake, English Toffee, Homemade Cake
Servings: 8 slices
Share on facebook
Share on twitter
Share on pinterest
Share on email
INGREDIENTS
DIRECTIONS
  • Preheat oven to 350ºF
  • Mix all ingredients except for chopped Toffee.
  • Add 1 cup boiling water and mix again. 
  • Pour half the batter into a greased and floured 9" x 13" pan.
  • Bake at 350ºF for 10 to 15 minutes. 
  • Pour on toffee crumbs and the rest of the batter. 
  • Bake at 250ºF for 15 minutes, then at 350ºF for approximately 15 to 20 minutes longer.
NOTES
Recipies
Tiny Tim

Toffee Infused No Bake Cookies

No one says ‘no’ to nobake cookies! This twist on a classic favorite will leave your sweet tooth satisfied and you’ll never go back to any other recipe.

Read More »
Community Stories
Tiny Tim

Diapers All Around!

When Michelle and her husband learned they were going to have their 4th bundle of Joy, they were both excited and overwhelmed. The prospects of another baby in diapers felt a little daunting.

Read More »

2 Thoughts to “Tiny Tim’s Favorite Birthday Treat: Almond Toffee Cake”

  1. Berniece

    Excellent post!

  2. Anne Gillan

    Love this recipe and so does my family! Thank you for sharing!

Leave a Comment

Recipe Rating




Almond Toffee Cake
That first flavor burst – and they’re hooked on the elegant blend and sweet texture of Tiny Tim's Birthday Treat. A Birthday cake they will never forget.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Birthday Treat, Dessert
Cuisine: American
Keyword: Almond Toffee, Almond Toffee Cake, Chocolate Cake, English Toffee, Homemade Cake
Servings: 8 slices

Ingredients

Instructions

  • Preheat oven to 350ºF
  • Mix all ingredients except for chopped Toffee.
  • Add 1 cup boiling water and mix again. 
  • Pour half the batter into a greased and floured 9" x 13" pan.
  • Bake at 350ºF for 10 to 15 minutes. 
  • Pour on toffee crumbs and the rest of the batter. 
  • Bake at 250ºF for 15 minutes, then at 350ºF for approximately 15 to 20 minutes longer.