Tiny Tim’s Favorite Birthday Treat: Almond Toffee Cake

• 2 cups flour
• 1 tsp soda
• ½ cup cocoa
• 1½ cups sugar
• 2 cups Tiny Tim’s Almond Encrusted English Toffee, finely chopped
• ¾ cup cooking oil
• 2 eggs
• 1 cup sour milk (1 tsp lemon juice added to 1 cup of milk)

Mix all ingredients except for chopped Toffee.  Add 1 cup boiling water and mix again.  Pour half the batter into a greased and floured 9″ x 13″ pan.  Bake at 350ºF for 10 to 15 minutes.  Pour on toffee crumbs and the rest of the batter.  Bake at 250ºF for 15 minutes, then at 350ºF for approximately 15 to 20 minutes longer.