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Tiny Tim’s Favorite Birthday Treat: Almond Toffee Cake

Name: Almond Toffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups flour; 1 tsp baking soda; 1/2 cup cocoa; 1 1/2 cups sugar; 2 cups Tiny Tim's Almond Encrusted English Toffee, finely chopped; 3/4 cup cooking oil; 2 eggs; 1 cup sour milk (1 tsp lemon juice added to 1 cup of milk)

 4.4/5

That first flavor burst – and they’re hooked on the elegant blend and sweet texture of Tiny Tim's Birthday Treat. A Birthday cake they will never forget.

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Birthday Treat, Dessert

Cuisine: American

Keyword: Almond Toffee, Almond Toffee Cake, Chocolate Cake, English Toffee, Homemade Cake

Servings: 8 slices

2 cups flour
1 tsp baking soda
1/2 cup cocoa
1 1/2 cups sugar
2 cups Tiny Tim's Almond Encrusted English Toffee, finely chopped
3/4 cup cooking oil
2 eggs
1 cup sour milk (1 tsp lemon juice added to 1 cup of milk)

Preheat oven to 350ºF
Mix all ingredients except for chopped Toffee.
Add 1 cup boiling water and mix again.
Pour half the batter into a greased and floured 9" x 13" pan.
Bake at 350ºF for 10 to 15 minutes.
Pour on toffee crumbs and the rest of the batter.
Bake at 250ºF for 15 minutes, then at 350ºF for approximately 15 to 20 minutes longer.

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3 Thoughts to “Tiny Tim’s Favorite Birthday Treat: Almond Toffee Cake”

Berniece

26th April 2020 at 3:40 am

Excellent post!

Reply
Anne Gillan

1st May 2020 at 2:32 pm

Love this recipe and so does my family! Thank you for sharing!

Reply
bluray

11th January 2021 at 2:24 pm

On this console, you will then PC is the way to go. Gizela Thorn Franci

Reply

Ingredients

2 cups flour
1 tsp baking soda
1/2 cup cocoa
1 1/2 cups sugar
2 cups Tiny Tim's Almond Encrusted English Toffee, finely chopped
3/4 cup cooking oil
2 eggs
1 cup sour milk (1 tsp lemon juice added to 1 cup of milk)

Instructions

Preheat oven to 350ºF
Mix all ingredients except for chopped Toffee.
Add 1 cup boiling water and mix again.
Pour half the batter into a greased and floured 9" x 13" pan.
Bake at 350ºF for 10 to 15 minutes.
Pour on toffee crumbs and the rest of the batter.
Bake at 250ºF for 15 minutes, then at 350ºF for approximately 15 to 20 minutes longer.