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Almond Toffee Cookie Bars
Perfect with a glass of milk, Tiny Tim's Almond Toffee Cookies are the perfect dessert. Treat yourself to this mouth watering treasure. You'll be begging for more.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Birthday Treat, Dessert, Holiday Treat
Cuisine:
American
Keyword:
Brownies, Christmas Dessert, Cookie Recipe, Simple Dessert, Sweet Treats
Servings:
12
squares
Ingredients
1 1/2
cups
flour
sifted
2
tsp
baking powder
1/2
tsp
salt
1/2
cup
butter
1
cup
white sugar
1/2
cup
brown sugar
packed
2
eggs
1
tsp
vanilla
1
cup
Tiny Tim's Almond Encrusted English Toffee
coarsely chopped
Instructions
Preheat oven to 350ºF.
In a mixing bowl set aside, sift flour, baking powder and salt together.
In a separate bowl, using a mixer or a large wooden spoon, cream together butter and sugars.
Add eggs and vanilla and beat until fluffy. Slowly blend in dry ingredients.
Stir in chopped
Almond Encrusted English Toffee
.
Place cookie dough on a well greased 9x13 baking dish.
Bake at 350ºF for approximately 15-20 minutes (until edges are golden brown and tops begin to crack
slightly
).
Cool for 10 min in pan, cut into little squares and enjoy.
Serve with your favorite beverage (milk, coffee, or hot cocoa).