Almond Toffee Cake

That first flavor burst – and they’re hooked on the elegant blend and sweet texture of Tiny Tim's Birthday Treat. A Birthday cake they will never forget.

Prep Time10

Cook Time45

Total Time55

Course: Birthday Treat, Dessert

Cuisine: American

Keyword: Almond Toffee, Almond Toffee Cake, Chocolate Cake, English Toffee, Homemade Cake

Servings: 8 slices

Print Recipe

5 from 1 vote

Ingredients

2 cups flour
1 tsp baking soda
1/2 cup cocoa
1 1/2 cups sugar
2 cups Tiny Tim's Almond Encrusted English Toffee, finely chopped
3/4 cup cooking oil
2 eggs
1 cup sour milk (1 tsp lemon juice added to 1 cup of milk)

Instructions

Preheat oven to 350°F
Mix all ingredients except for chopped Toffee.
Add 1 cup boiling water and mix again.
Pour half the batter into a greased and floured 9" x 13" pan.
Bake at 350°F for 10 to 15 minutes.
Pour on toffee crumbs and the rest of the batter.
Bake at 250°F for 15 minutes, then at 350°F for approximately 15 to 20 minutes longer.