While any o’ Chocolate Chip recipe will do (just substitute the chocolate chips for Tiny Tim’s Almond Encrusted English Toffee), these are Tiny Tim’s favorite cookies, crafted specifically for using Toffee as the magic flavorful ingredient.
They are perfect for any occasion; Christmas platter, rainy day, or sharing a treat around the office, these cookies will not disappoint!
Tiny Tim’s Famous Almond Toffee Cookies
Surprise your friends and family with these delicious home made treats made using our gourmet butter toffee or gourmet butter toffee with almonds.
Servings: 24 Cookies
Print Recipe
Ingredients
- 1 Cup Butter or margarine
- 2 Eggs
- 1/2 Cup Sugar
- 1 1/2 Cup Brown Sugar
- 2 TBS Milk
- 2 tsp Vanilla
- 3 1/4 Cups Flour
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1 1/2 Cup Tiny Tim’s Almond Encrusted English Toffee
- Chocolate Chips Optional
Instructions
- Set your oven to 375°F.
- Cream together butter, brown sugar, eggs, milk, and vanilla extract until fluffy.
- In a separate bowl, stir together the flour, baking soda, and salt.
- Add the dry mixture to the creamed ingredients and blend well.
- Stir in your chopped almond toffee or toffee bits and extra chocolate chips (optional).
- Drop from a teaspoon, 2 inches apart, on a non-greased cookie sheet.
- Bake for 8 to 10 minutes.
Notes
Makes about 2 dozen cookies that everyone will enjoy.