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Tiny Tim's Candies

Toffee Infused No Bake Cookies

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Toffee Infused No Bake Cookies

No one says 'no' to nobake cookies! This twist on a classic favorite will leave your sweet tooth satisfied and you'll never go back to any other recipe. Simple yet satisfying!
Prep Time5 minutes
Cook Time10 minutes
Cooling10 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Almond Toffee, Almond Toffee Cookies, Cookie Recipe, Easy Desserts, Homemade Cookies, Recipe, Simple Dessert, Sweet Treats
Servings: 4 Dozen
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Ingredients

  • 1 cup Tiny Tim’s Toffee (Crushed Bits)
  • 2 cups white sugar
  • 3 tbsp cocoa powder (unsweetened)
  • 1/2 cup margarine
  • 1/2 cup milk
  • 1 pinch salt
  • 3 1/2 cups quick cooking oats
  • 1/2 cup peanut butter (chunky recommended)
  • 1 tsp vanilla extract

Instructions

  • In a saucepan, begin melting the 4oz of Tiny Tim’s Toffee.
  • Once softened, add margarine and stir constantly until melted.
  • Add milk and bring to a near-boil.
  • Stir in sugar, cocoa, and salt and bring to a rapid boil, then stir vigorously for 1 minute.
  • Quickly add oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Notes

Don’t like peanuts? Skip the peanut butter and add an extra 1/2 cup of sugar instead!

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Made with Tiny Tim's toffee

Every recipe on this page starts with a bag of our almond encrusted English toffee. For baking, the one pound bag is the one to reach for, because it leaves enough for the recipe and enough for the cook.

Shop Almond Shop Traditional All Gourmet Toffee

More toffee recipes

There is a whole shelf of them, from no bake cookies to a holiday pie.

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