Almond Toffee Cake
That first flavor burst – and they’re hooked on the elegant blend and sweet texture of Tiny Tim's Birthday Treat. A Birthday cake they will never forget.
Servings: 8 slices
Print Recipe
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1/2 cup cocoa
- 1 1/2 cups sugar
- 2 cups Tiny Tim’s Almond Encrusted English Toffee, finely chopped
- 3/4 cup cooking oil
- 2 eggs
- 1 cup sour milk (1 tsp lemon juice added to 1 cup of milk)
Instructions
- Preheat oven to 350°F
- Mix all ingredients except for chopped Toffee.
- Add 1 cup boiling water and mix again.
- Pour half the batter into a greased and floured 9″ x 13″ pan.
- Bake at 350°F for 10 to 15 minutes.
- Pour on toffee crumbs and the rest of the batter.
- Bake at 250°F for 15 minutes, then at 350°F for approximately 15 to 20 minutes longer.
2 Responses
Excellent recipe – would highly recommend!
Love this recipe and so does my family! Thank you for sharing!