Tiny Tim’s Favorite Almond Toffee Cookie Bars

 4.4/5

Perfect with a glass of milk, Tiny Tim's Almond Brownies are the perfect dessert. Treat yourself to this mouth watering treasure. You'll be begging for more.

Prep Time15

Cook Time20

Total Time35

Course: Birthday Treat, Dessert, Holiday Treat

Cuisine: American

Keyword: Brownies, Christmas Dessert, Cookie Recipe, Simple Dessert, Sweet Treats

Servings: 12 squares

1 1/2 cups flour sifted
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup white sugar
1/2 cup brown sugar packed
2 eggs
1 tsp vanilla
1 cup Tiny Tim's Almond Encrusted English Toffee coarsely chopped

Preheat oven to 350ºF.
In a mixing bowl set aside, sift flour, baking powder and salt together.
In a separate bowl, using a mixer or a large wooden spoon, cream together butter and sugars.
Add eggs and vanilla and beat until fluffy. Slowly blend in dry ingredients.
Stir in chopped Almond Encrusted English Toffee.
Place cookie dough on a well greased 9x13 baking dish.
Bake at 350ºF for approximately 15-20 minutes (until edges are golden brown and tops begin to crack slightly).
Cool for 10 min in pan, cut into little squares and enjoy.
Serve with your favorite beverage (milk, coffee, or hot cocoa).

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Ingredients

1 1/2 cups flour sifted
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup white sugar
1/2 cup brown sugar packed
2 eggs
1 tsp vanilla
1 cup Tiny Tim's Almond Encrusted English Toffee coarsely chopped

Instructions

Preheat oven to 350ºF.
In a mixing bowl set aside, sift flour, baking powder and salt together.
In a separate bowl, using a mixer or a large wooden spoon, cream together butter and sugars.
Add eggs and vanilla and beat until fluffy. Slowly blend in dry ingredients.
Stir in chopped Almond Encrusted English Toffee.
Place cookie dough on a well greased 9×13 baking dish.
Bake at 350ºF for approximately 15-20 minutes (until edges are golden brown and tops begin to crack slightly).
Cool for 10 min in pan, cut into little squares and enjoy.
Serve with your favorite beverage (milk, coffee, or hot cocoa).